The Best S’mores Rice Krispies You Can Make at Home
Who doesn’t love the classic taste of s’mores? That perfect combo of crunchy graham crackers, gooey marshmallows, and melty chocolate is a campfire staple. But what if I told you that you could enjoy that same nostalgic flavor without a fire or the mess? This S’mores Rice Krispies is the ultimate mashup of two beloved treats! They’re easy to make, delicious, and perfect for any occasion.
How to Make S’mores Rice Krispies
Ingredients you’ll need for this recipe
Step by Step Guide
1. Start by lining a 9×9-inch baking dish with parchment paper.
2. In a large pan, melt your butter over medium heat. Once melted, add in the 4 cups of mini marshmallows and stir constantly until they’re completely melted and smooth. The smell alone will have you hooked!
3. Remove the pan from heat and stir in the vanilla for that extra touch of flavor. Then, fold in the Rice Krispies, Golden Grahams, and half of your remaining mini marshmallows (½ cup). Mix until everything is well combined.
4. Pour the mixture into your prepared baking dish and press it down evenly. Don’t press too hard—you want these to stay nice and chewy, not rock solid.
5. While the mixture is still warm, sprinkle the chocolate chips and the remaining mini marshmallows (½ cup) over the top. Gently press them down so they stick, and voilà! You’ve got that s’mores vibe going on.
6. Let the treats cool for about 15 minutes, then cut into squares and dig in! If you manage to have any left over, you can store them in an airtight container for up to five days.
If you want to take these treats up a notch, try using different types of chocolate—dark chocolate chips, white chocolate, or even a drizzle of melted peanut butter. Get creative!
So, the next time you’re craving something sweet, skip the store-bought desserts and whip up a batch of these S’mores Rice Krispies. They’re the perfect mix of crunchy, gooey, and chocolatey goodness. You might just find yourself making these on repeat!
S’mores Rice Krispies
Ingredients
- 6 tablespoons butter
- 4 cups mini marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 1 cup mini marshmallows (divided)
- 1 cup chocolate chips
Instructions
- Start by lining a 9×9-inch baking dish with parchment paper.
- In a large pan, melt your butter over medium heat. Once melted, add in the 4 cups of mini marshmallows and stir constantly until they're completely melted and smooth. The smell alone will have you hooked!
- Remove the pan from heat and stir in the vanilla for that extra touch of flavor. Then, fold in the Rice Krispies, Golden Grahams, and half of your remaining mini marshmallows (½ cup). Mix until everything is well combined.
- Pour the mixture into your prepared baking dish and press it down evenly. Don’t press too hard—you want these to stay nice and chewy, not rock solid.
- While the mixture is still warm, sprinkle the chocolate chips and the remaining mini marshmallows (½ cup) over the top. Gently press them down so they stick, and voilà! You’ve got that s’mores vibe going on.
- Let the treats cool for about 15 minutes, then cut into squares and dig in! If you manage to have any left over, you can store them in an airtight container for up to five days.
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