Philly Cheesesteak Phyllo Bites
These Philly Cheesesteak Phyllo Bites are a savory party appetizer made with roast beef, peppers, onions, mushrooms, seasoning, and melty provolone cheese tucked into crisp phyllo shells.
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It is a bite-sized appetizer perfect for holiday parties, game day snacks, and family get-togethers. They are great appetizer bites for buffet tables or party trays where guests can help themselves.
Served with a fresh salad or a creamy dip, so you can easily pair them with your favorite salad recipe and a simple party dip.
How to Make Philly Cheesesteak Phyllo Bites Recipe Title
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. Chop your veggies and the roast beef.
3. Add the green pepper and onion to a skillet and cook for 5 minutes over medium heat, stirring to slightly soften.
4. Add the roast beef, mushrooms and seasoning to the skillet. Cook for an additional 5 minutes. Stir in half the cheese.
5. Fill the phyllo shells with the mixture, and the top with a little more cheese.
6. Arrange the phyllo shells on a baking sheet and transfer to the oven to bake for 10 minutes.
Serve & Enjoy!
Important Recipe Notes
- Dice everything small. Cutting the roast beef and vegetables into small pieces helps the filling fit nicely into the phyllo cups and makes each bite easy to eat.
- Cook the vegetables first. Let the peppers and onions soften in the skillet before adding the rest of the ingredients. This helps bring out their flavor and keeps them from tasting too crunchy.
- Do not overfill the shells. Phyllo shells are small and delicate, so fill them just to the top. Overfilling can make them spill over while baking.
- Bake just until warm and crisp. The phyllo shells are already baked, so you only need enough time to heat the filling and melt the cheese.
- Serve them warm. These bites taste best right out of the oven while the shells are crisp and the cheese is melted.
Philly Cheesesteak Phyllo Bites
Ingredients
- 4 slices roast beef from deli diced small
- ½ cup finely diced green pepper
- 1 small onion finely diced
- ½ – ¾ cup finely diced mushrooms
- 1 ½ tsp Weber Savory Steakhouse seasoning
- ½ cup provolone cheese shredded
- 30 Phyllo Shells
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Chop your veggies and the roast beef.
- Add the green pepper and onion to a skillet and cook for 5 minutes over medium heat, stirring to slightly soften.
- Add the roast beef, mushrooms and seasoning to the skillet. Cook for an additional 5 minutes. Stir in half the cheese.
- Fill the phyllo shells with the mixture, the top with a little more cheese.
- Arrange the phyllo shells on a baking sheet and transfer to the oven to bake for 10 minutes.
- Remove from the oven, serve warm, and enjoy!
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