Stuffing Muffin Tin Bites
These Stuffing Muffin Tin Bites are an easy-to-serve traditional holiday stuffing—a side dish made with herbs, Parmesan cheese, and a little gravy. I like making them for Christmas or Thanksgiving because they’re quick to prepare, and everyone gets their own little serving without extra fuss.
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
Serve them as a holiday side dish, easy Christmas stuffing, Thanksgiving side, stuffing bites for parties, or mini stuffing muffins.
You may want to serve them alongside my Crockpot Slow Cooker Rump Roast and my Brown Sugar Pineapple Ham.
How to Make Stuffing Tin Muffin Bites
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat your oven to 375°F and grease a muffin pan.
2. In a large bowl, toss the prepared stuffing with Parmesan cheese, parsley, and salt.
3. Microwave the butter and gravy for about 20 seconds, until the butter is melted. Pour over the stuffing mixture and stir to combine.
4. Use an ice cream scoop to portion the mixture into 9 muffin tin cavities. Bake for 25 minutes, until the tops are golden.
Serve and Enjoy!
Serve warm with extra gravy, if desired.
Important Recipe Notes
- Make sure the stuffing mixture is well combined with the butter and gravy so the bites hold together while baking.
- Grease your muffin tin thoroughly to prevent sticking and make removal easier.
- Use an ice cream scoop or spoon to portion the mixture evenly for consistent cooking.
- You can prepare these ahead of time and reheat in the oven before serving.
- Top with extra gravy, parsley, or Parmesan for added flavor and presentation.
Stuffing Muffin Tin Bites
Ingredients
- 6 oz box stuffing prepared (we like Stove Top)
- 1/4 cup Parmesan cheese
- 2 tbsp fresh parsley finely chopped
- 1/2 tsp salt
- 2 tbsp gravy
- 1 tbsp butter melted
- Extra gravy for serving
Instructions
- Preheat your oven to 375°F and grease a muffin pan.
- In a large bowl, toss the prepared stuffing with Parmesan cheese, parsley, and salt.
- Microwave the butter and gravy for about 20 seconds, until the butter is melted. Pour over the stuffing mixture and stir to combine.
- Use an ice cream scoop to portion the mixture into 9 muffin tin cavities.
- Bake for 25 minutes, until the tops are golden.
- Serve warm with extra gravy, if desired.
Check Out More Stuffing Recipe Ideas!
Buttery Herb Stuffing Biscuits
