You know those recipes that look fancy but are secretly super easy to make? That’s exactly what these Turkey Cranberry Pecan Pinwheels are. I made them for a holiday party last year, and let me tell you—they disappeared fast.

They’re the perfect balance of creamy, savory, sweet, and crunchy, all wrapped up in a soft tortilla. The best part? You can whip them up in just 15 minutes (and then let the fridge do the rest). Whether you’re hosting a get-together or just want a fun snack to brighten up lunch, these pinwheels are a total win. Trust me, once you try them, you’ll be finding excuses to make them again and again!

How to Make Turkey Cranberry Pecan Pinwheels

Ingredients you’ll need for this recipe

4 large flour tortillas
8 oz cream cheese
4 oz turkey slices (about 12 pieces)
½ cup chopped pecans
½ cup dried cranberries

Step by Step Guide

1. Spread 2 ounces of cream cheese evenly over each tortilla using a butter knife. Sprinkle the chopped pecans and dried cranberries on top, then layer the turkey slices. (Tip: Don’t overcrowd; this ensures a tight roll and clean slices.)

2. Starting at one end, roll the tortilla tightly into a log. Press gently as you roll to keep everything in place.

3. Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour. This step is crucial—it firms up the rolls, making them easier to slice and serve.

4. When you’re ready to serve, unwrap the tortilla rolls and trim about 2 inches off each end (feel free to snack on these scraps!). Slice the remaining roll into 1-inch pieces—each tortilla will yield six pinwheels.

5. Arrange them flat on a platter, and you’re good to go!

And that’s it! These Turkey Cranberry Pecan Pinwheels are officially your new go-to for easy, crowd-pleasing bites. Whether you’re serving them up at a holiday party, packing them for lunch, or sneaking a few as a snack (no judgment here!), they’re always a hit.

Ingredients

4 large flour tortillas
8 oz cream cheese
4 oz turkey slices (about 12 pieces)
½ cup chopped pecans
½ cup dried cranberries

Instructions

Spread 2 ounces of cream cheese evenly over each tortilla using a butter knife. Sprinkle the chopped pecans and dried cranberries on top, then layer the turkey slices. (Tip: Don’t overcrowd; this ensures a tight roll and clean slices.)
Starting at one end, roll the tortilla tightly into a log. Press gently as you roll to keep everything in place.
Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour. This step is crucial—it firms up the rolls, making them easier to slice and serve.
When you’re ready to serve, unwrap the tortilla rolls and trim about 2 inches off each end (feel free to snack on these scraps!). Slice the remaining roll into 1-inch pieces—each tortilla will yield six pinwheels.
Arrange them flat on a platter, and you’re good to go!

Author: carlycampbell