Turkey Hummus Pinwheels
Looking for an appetizer that’s easy to make, healthy, and always a hit at parties? Look no further than Turkey Hummus Pinwheels!
These bite-sized snacks are packed with flavor and just the right amount of crunch. Whether you’re hosting a get-together or need a quick and tasty snack to whip up for friends, these pinwheels are the way to go.
How to Make Turkey Hummus Pinwheels
Ingredients you’ll need for this recipe
Step by Step Guide
1. Peel the cucumber, and dice into small pieces.
2. Spread ¼ of the hummus onto each tortilla.
3. Arrange 4 slices of turkey onto each tortilla.
4. Arrange ¼ of the sun dried tomatoes, and a ¼ of the cucumber onto each tortilla.
5. Start at one end of the tortilla, and tightly roll until you meet the other end.
6. Wrap the rolled tortillas in plastic wrap.
7. Refrigerate for 1 hour, or until ready to serve.
8. Using a serrated knife, cut the tortillas into one inch pieces, discarding (or eating) the ends.
9. Arrange on a platter to serve.
Turkey Hummus Pinwheels are a guaranteed hit at any gathering. They’re easy to make, packed with flavor, and look impressive on the table. Plus, they’re light and healthy, so you can feel good about serving them to your guests. Next time you need a quick and tasty appetizer, give these pinwheels a try, you won’t be disappointed!
Turkey Hummus Pinwheels
Ingredients
- 4 large flour tortillas
- 10 oz hummus
- 16 slices of turkey lunch meat
- 3 oz sun dried tomatoes
- 1 cucumber
Instructions
- Peel the cucumber, and dice into small pieces.
- Spread ¼ of the hummus onto each tortilla.
- Arrange 4 slices of turkey onto each tortilla.
- Arrange ¼ of the sun dried tomatoes, and a ¼ of the cucumber onto each tortilla.
- Start at one end of the tortilla, and tightly roll until you meet the other end.
- Wrap the rolled tortillas in plastic wrap.
- Refrigerate for 1 hour, or until ready to serve.
- Using a serrated knife, cut the tortillas into one inch pieces, discarding (or eating) the ends.
- Arrange on a platter to serve.
