No Bake Mini Turtle Cheesecakes: A Delightful, No-Fuss Treat!
Craving a sweet treat that’s as easy to make as it is to enjoy? These No Bake Mini Turtle Cheesecakes are your answer! With a luscious cream cheese filling, a crunchy Oreo crust, and a topping of rich caramel, chocolate chips, and pecans, these mini cheesecakes are the ultimate indulgence.
This recipe is quick, easy, and absolutely delicious, this is perfect for any occasion or just a cozy night in. Let’s whip up this no-bake treat that’s sure to impress!
How to Make No Bake Mini Turtle Cheesecakes
Ingredients you’ll need for oreo crust
Ingredients you’ll need for cheesecake filling
Ingredients you’ll need for the topping
Step by Step Guide
1. To prepare the Oreo crust, combine the blended Oreo crumbs with melted butter in a mixing bowl, stirring with a fork until well mixed.
2. Line a cupcake pan with liners. Press about a tablespoon of the Oreo mixture into the bottom of each cupcake liner, ensuring an even layer. Place the pan in the freezer while you make the cheesecake filling.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and blend again until fully combined and creamy.
4. Mix in the sour cream, vanilla, and lemon juice all at once, blending until the mixture is creamy and everything is well incorporated. Set aside.
5. Once thoroughly combined, pour in the chopped pecans and chocolate chips, folding those into the mixture evenly as well.
6. Spoon the no-bake cheesecake filling onto the now-firm Oreo crust, filling each cupcake liner to the top.
7. Refrigerate for at least 5 hours to set. After chilling, carefully remove each mini cheesecake from its liner and place it on a serving plate. Drizzle with caramel sauce, and garnish with extra chocolate chips and pecans. Serve and enjoy!
And there you go! Treat yourself to these irresistibly creamy No-Bake Mini Turtle Cheesecakes—each bite is a perfect harmony of smooth cheesecake, crunchy pecans, and gooey caramel. Whether you’re hosting a gathering or just craving a sweet indulgence, these little delights are guaranteed to be a crowd-pleaser. Go ahead, savor the sweetness!
No Bake Mini Turtle Cheesecakes
Ingredients
Oreo Crust
- 1 cup oreos, blended to crumbs
- ½ cup melted butter
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup powdered sugar
- ⅓ cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- ½ cup chopped pecans
- ½ cup semisweet chocolate chips
- 1 cup heavy cream, cold
Topping
- ½ cup caramel sauce
- Whipped Cream
- Extra chocolate chips and pecans
Instructions
- To prepare the Oreo crust, combine the blended Oreo crumbs with melted butter in a mixing bowl, stirring with a fork until well mixed.
- Line a cupcake pan with liners. Press about a tablespoon of the Oreo mixture into the bottom of each cupcake liner, ensuring an even layer. Place the pan in the freezer while you make the cheesecake filling.
- In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and blend again until fully combined and creamy.
- Mix in the sour cream, vanilla, and lemon juice all at once, blending until the mixture is creamy and everything is well incorporated. Set aside.
- Once thoroughly combined, pour in the chopped pecans and chocolate chips, folding those into the mixture evenly as well.
- Spoon the no-bake cheesecake filling onto the now-firm Oreo crust, filling each cupcake liner to the top.
- Refrigerate for at least 5 hours to set. After chilling, carefully remove each mini cheesecake from its liner and place it on a serving plate. Drizzle with caramel sauce, and garnish with extra chocolate chips and pecans. Serve and enjoy!
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