Crack Chicken Pinwheels
These Crack Chicken Pinwheels are one of the best easy cold appetizer that you can make-ahead or last minute! Loaded with creamy ranch, crispy bacon, shredded chicken, and gooey cheese. The soft flour tortillas are perfectly rolled up, making them easy to grab and enjoy.
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Whether you’re hosting a party, potluck, or looking for a quick snack, these pinwheels are easy to make and ready in no time!
How to Make Crack Chicken Pinwheels
Ingredients you’ll need for this recipe
Step by Step Guide
1. Mix the cream cheese and ranch mix in a small bowl, until well combined.
2. Spread ¼ of the cream cheese mixture onto each of the tortillas.
3. Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
4. Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap
5. Refrigerate for 1 hour, or until ready to serve.
6. Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
7. Arrange flat on a tray or platter to serve.
These pinwheels are the perfect bite-sized snack. They’re quick and easy to make, but they pack a punch of flavor that will leave everyone raving. Plus, they’re great for preparing ahead of time, so you can spend less time in the kitchen and more time enjoying the party.
Give them a try, and watch them become your new go-to recipe for entertaining!
Crack Chicken Pinwheels
Ingredients
- 8 oz cream cheese, softened
- 1 oz packet dry ranch mix
- 1 cup shredded chicken, precooked
- 1 cup cheddar cheese, shredded
- 2.5 oz package bacon pieces
- 4 large flour tortillas
Instructions
- Mix the cream cheese and ranch mix in a small bowl, until well combined.
- Spread ¼ of the cream cheese mixture onto each of the tortillas.
- Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
- Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap.
- Refrigerate for 1 hour, or until ready to serve.
- Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
- Arrange flat on a tray or platter to serve.
