Loaded Tater Tot Skewers
These Loaded Tater Tot Skewers are one of my easiest appetizer recipes, made with crispy tater tots that are topped with melted cheddar, bacon, and fresh chives, then served with a little sour cream for dipping.
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Tater tots are one of those comfort foods everyone enjoys, and adding toppings like cheese, bacon, and chives makes them more flavorful. Ideal appetizer for game day or any parties.
You may also want to try my Loaded Tater Cups and Cheesy Bacon Loaded Tater Tots
How to Make Loaded Tater Tot Skewers
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven and bake the tater tots according to the package directions—usually 425°F for 25–30 minutes.
2. Flip them halfway through for even browning.
3. Once cooled slightly, slide 6 tater tots onto each wooden skewer. Line a baking sheet with a silicone mat or parchment paper and place the skewers on it.
4. Sprinkle shredded cheese over the tater tots, then add crumbled bacon pieces.
5. Return the skewers to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with chives.
Serve and Enjoy!
Serve warm, drizzled with sour cream on top or on the side for dipping.
Important Recipe Notes
- For best results, do not thaw before baking—this helps them stay crispy.
- Let the tater tots cool slightly before threading them onto the skewers to avoid breaking or burning your fingers.
- Sprinkle the cheese evenly over the tots and bacon for a nice melt. You can use more or less depending on your preference.
- Pre-cook and crumble bacon ahead of time to save prep during party day.
- These are best served right out of the oven with sour cream for dipping.
- Try adding diced green onions, jalapeños, or a drizzle of ranch for extra flavor.
Loaded Tater Tot Skewers
Ingredients
- 1 bag Tater Tots frozen
- ¾ cup cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- 2 tbsp chives sliced
- Sour cream
Instructions
- Preheat the oven and bake the tater tots according to the package directions—usually 425°F for 25–30 minutes.
- Flip them halfway through for even browning. Once cooled slightly, slide 6 tater tots onto each wooden skewer. Line a baking sheet with a silicone mat or parchment paper and place the skewers on it.
- Sprinkle shredded cheese over the tater tots, then add crumbled bacon pieces.
- Return the skewers to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with chives. Serve warm, drizzled with sour cream on top or on the side for dipping.
Check Out More Skewers Recipe Ideas!
Cheesy Tortellini Skewers with Olives & Pepperoni
