Pumpkin Dessert Dip
This Pumpkin Dessert Dip is everything you love about pumpkin pie in a creamy, no-bake dip! With just four ingredients, it’s an easy dip recipe for a crowd. It’s great for a cozy family dinner or a fall party.
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This recipe is great to make ahead and perfect for easy snacking this fall. It’s a cozy comfort treat that pairs perfectly with graham crackers, vanilla wafers, toast bagels, or any of your favorite cookies.
How to Make Pumpkin Dessert Dip
Ingredients you’ll need for this recipe
Step by Step Guide
1. Add the ingredients to a large bowl.
2. Mix using an electric mixer, until well combined. Cover, and refrigerate for 1 hour.
Serve and Enjoy!
Pretzels, apple slices, or even gingersnaps make the best dippers. You could even spread a little on toast or a bagel for a pumpkin-y breakfast treat.
Important Recipe Notes
- Make sure you’re using 100% pure pumpkin—not the pre-sweetened pumpkin pie mix—for the best flavor and texture.
- Let your cream cheese sit at room temperature for 30 minutes before mixing. It makes the dip much smoother and easier to blend.
- While you can enjoy it right away, chilling the dip for at least an hour helps the flavors meld and makes it even more delicious.
- Taste the dip before serving—if you like it sweeter, feel free to add a little extra powdered sugar or maple syrup.
- You can make this dip a day or two in advance and store it in the fridge until you’re ready to serve.
- Keep leftovers in an airtight container in the refrigerator for up to 4–5 days. Give it a quick stir before serving again.
Pumpkin Dip
Ingredients
- 1 cup pure pumpkin
- 3.5 oz package vanilla pudding mix, not prepared
- 8 oz container whippedtopping, thawed
- 1 tsp pumpkin pie spice
Instructions
- Add the ingredients to a large bowl.
- Mix using an electric mixer, until well combined. Cover, and refrigerate for 1 hour.
- Serve with graham crackers, vanilla wafers, or similar crackers or cookies.
