If you’re craving all the cozy flavors of fall but don’t want to spend hours in the kitchen, I’ve got the perfect recipe for you: Pumpkin Dessert Dip!

Imagine all the deliciousness of pumpkin pie, but in a creamy, dreamy dip form. This treat is ridiculously easy to whip up, and it’s sure to be a hit at any gathering—whether it’s a cozy family dinner or a big party.

How to Make Pumpkin Dessert Dip

Ingredients you’ll need for this recipe

1 cup pure pumpkin
3.5 oz package vanilla pudding mix, not prepared
8 oz container whipped topping, thawed
1 tsp pumpkin pie spice

Step by Step Guide

1. Add the ingredients to a large bowl.

2. Mix using an electric mixer, until well combined. Cover, and refrigerate for 1 hour.

3. Serve with graham crackers, vanilla wafers, or similar crackers or cookies.

While graham crackers and vanilla wafers are the classic choices, feel free to get creative! Pretzels, apple slices, or even ginger snaps would make fantastic dippers. You could even spread a little on toast or a bagel for a pumpkin-y breakfast treat.

So, there you have it—Pumpkin Dessert Dip! It’s everything you love about fall in one easy, crowd-pleasing recipe. Give it a try, and watch it disappear at your next gathering!

Ingredients

1 cup pure pumpkin
3.5 oz package vanilla pudding mix, not prepared
8 oz container whippedtopping, thawed
1 tsp pumpkin pie spice

Instructions

Add the ingredients to a large bowl.
Mix using an electric mixer, until well combined. Cover, and refrigerate for 1 hour.
Serve with graham crackers, vanilla wafers, or similar crackers or cookies.

Author: carlycampbell