Sweet and Simple Easter Egg Nests Recipe
When spring rolls around and Easter is on the horizon, it’s the perfect time to embrace festive treats that bring the family together. These Easter Egg Nests are adorable, delicious, and oh-so-easy-to-make desserts and the ultimate way to celebrate the season. Whether you’re entertaining guests, prepping for an egg hunt, or just looking for a fun kitchen activity with the kids, this recipe is a guaranteed hit. Let’s get cracking!
How to Make Easter Egg Nests
Ingredients you’ll need for this recipe
Step by Step Guide
1. In a mixing bowl, combine the peanut butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and creamy.
2. Add the shredded wheat cereal to the melted chocolate mixture. Gently fold until every piece is thoroughly coated in chocolatey goodness.
3. Line your cupcake pan with cupcake liners. Spoon a heaping tablespoon of the chocolate-wheat mixture into each liner. Using the back of the spoon, press down the mixture to create a well in the center, forming a nest shape. (Don’t stress about perfection—nature’s nests are rustic, and yours can be too!)
4. Place the cupcake pan in the freezer for about 15 minutes, allowing the nests to firm up.
5. While the nests harden, add a few drops of green food dye to a resealable plastic bag. Toss in the shredded coconut, seal the bag, and shake until the coconut turns a vibrant green. This will be the “grass” for your nests.
6. Once the chocolate nests are firm, remove them from the cupcake liners. Sprinkle a little of the green coconut “grass” into each nest.
7. Finish by placing three mini Cadbury eggs (or your candy of choice) on top.
Serve these edible egg nests on a platter or as part of your Easter dessert table. They’re almost too cute to eat… almost.
Pro Tips for Nest Success
- Peanut-Free Alternative: If peanut butter isn’t your thing, swap it out for almond butter, sunflower seed butter, or even Nutella for a hazelnut twist.
- Get Creative: Not a fan of shredded wheat? Try swapping it for crispy rice cereal or crushed pretzels for a different texture.
- Extra Decoration: Add a sprinkle of pastel-colored sprinkles or drizzle white chocolate over the top for an extra festive touch.
Not only do these edible egg nests capture the spirit of the season, but they’re also a joy to make. The simple steps and minimal ingredients mean less stress and more fun. Plus, they’re a fantastic way to get creative in the kitchen with your little ones. Who doesn’t love a recipe that doubles as an art project?
So, what are you waiting for? Gather your ingredients, grab your kids, and hop into the kitchen to make these delightful Easter Edible Egg Nests. They’re sure to be the highlight of your holiday celebration!
Easter Egg Nests
Ingredients
- 2 ½ cups shredded wheat cereal
- ½ cup peanut butter
- 8 ounces semi-sweet chocolate
- ½ cup coconut shavings
- Green food dye
- Mini Cadbury Eggs (or your favorite candy eggs)
Instructions
- In a mixing bowl, combine the peanut butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and creamy.
- Add the shredded wheat cereal to the melted chocolate mixture. Gently fold until every piece is thoroughly coated in chocolatey goodness.
- Line your cupcake pan with cupcake liners. Spoon a heaping tablespoon of the chocolate-wheat mixture into each liner. Using the back of the spoon, press down the mixture to create a well in the center, forming a nest shape. (Don’t stress about perfection—nature’s nests are rustic, and yours can be too!)
- Place the cupcake pan in the freezer for about 15 minutes, allowing the nests to firm up.
- While the nests harden, add a few drops of green food dye to a resealable plastic bag. Toss in the shredded coconut, seal the bag, and shake until the coconut turns a vibrant green. This will be the "grass" for your nests.
- Once the chocolate nests are firm, remove them from the cupcake liners. Sprinkle a little of the green coconut “grass” into each nest.
- Finish by placing three mini Cadbury eggs (or your candy of choice) on top.
