Chewy Maple Bacon Fudge
This Maple Bacon Fudge is a creamy, no-bake dessert recipe that’s great for holiday treats and a perfect addition to your dessert tables. It’s a fudge recipe with maple flavor, studded with crisp bacon and nuts.
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It is a combination of sweet and savory flavors, a perfect dessert bar that is easy to grab and enjoy at the party.
I love to add these to my Thanksgiving dessert tray with Pumpkin Donuts and Apple Pie Cookies
How to Make Maple Bacon Fudge
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Line an 8×8-inch baking pan with parchment paper or foil. Set aside.
2. Microwave the bacon according to the package, crumble it into pieces, and set aside.
3. In a medium saucepan over low heat, melt the butter. Add the sweetened condensed milk and maple syrup, stirring to combine. Don’t bring it to a high boil—let it slowly thicken while stirring constantly. A few bubbles are okay, just make sure to scrape the bottom.
4. Using a candy thermometer, heat the mixture to 237°F. Slowly add the powdered sugar, stirring after each addition until fully combined.
5. Stir in half of the chopped bacon, the salt, and vanilla extract.
6. Pour the mixture into the prepared pan and flatten evenly. Sprinkle the remaining bacon on top and lightly press it into the fudge.
7. Refrigerate for 2 hours until set.
Serve & Enjoy!
Important Recipe Notes
- Use a candy thermometer: Heating the fudge to 237°F is key for it to set properly.
- Once the fudge is ready, pour and flatten it into the pan right away for the best texture.
- Remove excess grease from the bacon with a paper towel before adding it to the fudge.
- Use parchment paper or foil with an overhang so you can lift the fudge out easily.
- Keep the fudge in an airtight container in the fridge for 2–3 days.
Chewy Maple Bacon Fudge
Ingredients
- 7 slices of microwave bacon
- 1/2 cup unsalted butter
- 14 oz (1 can) sweetened condensed milk
- 1 cup pure maple syrup
- 1 1/2 cups powdered sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang so you can lift the fudge out later. Set aside.
- Microwave the bacon according to the package, crumble it into pieces, and set aside.
- In a medium saucepan over low heat, melt the butter. Add the sweetened condensed milk and maple syrup, stirring to combine. Don’t bring it to a high boil—let it slowly thicken while stirring constantly. A few bubbles are okay, just make sure to scrape the bottom.
- Using a candy thermometer, heat the mixture to 237°F. Slowly add the powdered sugar, stirring after each addition until fully combined.
- Stir in half of the chopped bacon, the salt, and vanilla extract.
- Pour the mixture into the prepared pan and flatten evenly.
- Sprinkle the remaining bacon on top and lightly press it into the fudge.
- Refrigerate for 2 hours until set. Slice and enjoy!
