If you’re anything like me, you adore finger foods that are both easy to make and full of flavor. And these Air Fryer Pickle Chips? They’re just chef’s kiss perfect. Crispy, tangy, and lightened up, these pickle chips will quickly become your go-to snack, whether you’re lounging at home or hosting a game night with friends. They’re fun to make, fun to eat, and just so delicious.

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What’s even better? You get all the crispy goodness without the deep-fried guilt. Thanks to the air fryer, we can enjoy that golden crunch without all the extra oil. So, let’s get started!

How to Make Air Fryer Pickle Chips

Ingredients you’ll need for this recipe

1 cup dill pickle slices
1 egg
⅓ cup breadcrumbs
1 tbsp grated parmesan

Step by Step Guide

1. Start by lining a plate or tray with paper towels. Place your pickle slices on it and give them a quick pat-down with another paper towel to absorb excess moisture.

2. Crack your egg into a small bowl and whisk it up. This will help your breadcrumbs stick and give your pickle chips that nice golden color.

3. In a separate bowl, combine the breadcrumbs and grated parmesan. Stir them together so they’re all evenly mixed.

4. Now, dip each pickle slice into the egg mixture, making sure it’s coated well, then into the breadcrumb-parmesan mix.

5. Lay the coated pickle chips in a single layer in your air fryer basket. If they’re crowded, they won’t get that perfect crispness, so make sure they have a little space to breathe.

6. Set your air fryer to 400°F and cook for 10 minutes. Halfway through, give the basket a shake to make sure they cook evenly. After 10 minutes, your pickle chips should be golden and crispy!

Serve and Enjoy!

Serve them up with a side of ranch or your favorite dipping sauce. Trust me, once you take that first bite, you’ll be hooked!

These Air Fryer Pickle Chips are the perfect mix of tangy, crispy goodness. They’re easy to make, satisfying, and totally addictive. Plus, they’re a hit with the kiddos (and let’s be honest, with anyone who loves a good snack!). So, next time you’re craving something crunchy, light, and totally irresistible, give these a try. You won’t regret it!

Ingredients

1 cup dill pickle slices
1 egg
⅓ cup breadcrumbs
1 tbsp grated parmesan

Instructions

Start by lining a plate or tray with paper towels. Place your pickle slices on it and give them a quick pat-down with another paper towel to absorb excess moisture.
Crack your egg into a small bowl and whisk it up. This will help your breadcrumbs stick and give your pickle chips that nice golden color.
In a separate bowl, combine the breadcrumbs and grated parmesan. Stir them together so they’re all evenly mixed.
Now, dip each pickle slice into the egg mixture, making sure it's coated well, then into the breadcrumb-parmesan mix.
Lay the coated pickle chips in a single layer in your air fryer basket. If they’re crowded, they won’t get that perfect crispness, so make sure they have a little space to breathe.
Set your air fryer to 400°F and cook for 10 minutes. Halfway through, give the basket a shake to make sure they cook evenly. After 10 minutes, your pickle chips should be golden and crispy!
Serve them up with a side of ranch or your favorite dipping sauce. Trust me, once you take that first bite, you’ll be hooked!