Crockpot Ranch Pork Chops
These Crockpot Ranch Pork Chops are a creamy, comforting slow cooker dinner made with tender boneless pork chops, cream of chicken soup, cream of mushroom soup, and ranch seasoning.
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It’s a great option for family dinners, and everything cooks together in the crockpot, which makes a perfect lazy dinner for moms!
It’s great to served with mashed potatoes or rice, and they also pair well with roasted vegetables or a fresh side salad.
How to Make Crockpot Ranch Pork Chops
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Add the cream of chicken soup, cream of mushroom soup, and ranch seasoning mix to your crockpot and whisk to combine.
2. Add the pork chops.
3. Cook on low for 4 hours.
Serve & Enjoy!
Serve with potatoes or rice.
Important Recipe Notes
- Use center-cut pork chops; they work best for this recipe because they stay tender while cooking in the slow cooker.
- Do not overcook: Slow cookers can vary, so check the pork chops around the 4-hour mark. Cooking them too long can make them a little tough.
- No extra liquid needed: The cream soups create plenty of sauce while cooking, so you don’t need to add water or broth.
- If you like a thicker, richer sauce, you can stir in 2–4 oz of cream cheese during the last 30 minutes of cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Crockpot Ranch Pork Chops
Ingredients
- 6 center cut boneless pork chops
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 packet of ranch seasoning mix
Instructions
- Add the cream of chicken soup, cream of mushroom soup, and ranch seasoning mix to your crockpot and whisk to combine.
- Add the pork chops.
- Cook on low for 4 hours.
- Serve with potatoes or rice.
