Looking for a cool and refreshing drink? This Shark Attack Slush is fun to make and to devour! It’s the perfect refresher for the whole family, and your kids will surely enjoy it. But it’s not just for kids—this is also a perfect treat for a hot day, a pool party, or just because.

Bursting with the tropical flavors of blue Hawaiian Punch and pineapple, this slushy is the perfect escape from the summer heat. Topped with a splash of crimson “blood” and surrounded by playful sea creatures, it’s as fun to look at as it is to drink.

It’s also easy to make – you can finish this recipe in just 10 minutes and it yields up to 4 servings. So, let’s dive in and create this fun, delicious, and refreshing Shark Attack Slush.

How to Make A Shark Attack Slush Beverage

INGREDIENTS YOU’LL NEED FOR THIS RECIPE

4 cups blue Hawaiian Punch
1 ½ cups pineapple juice
Grenadine
Gummy sharks
Swedish fish
Blue food coloring (optional)

Step by Step Guide

1. Pour the blue Hawaiian Punch evenly into two ice cube trays. Place the trays in the freezer until frozen solid.

2. Combine the frozen punch and pineapple juice in a blender. Add 3 to 4 drops of blue food coloring, if desired. Blend until smooth.

3. Pour the slush into 4 cups.

4. Place Swedish fish along the sides of each cup, then top each cup with a splash of grenadine. Garnish with gummy sharks.

And there you have it! A refreshing, visually stunning Shark Attack Slush that’s sure to be a hit with kids and adults alike. So grab a straw, dive in, and enjoy the underwater adventure!

Ingredients

4 cups blue Hawaiian Punch
1 ½ cups pineapple juice
Grenadine
Gummy sharks
Swedish fish
Blue food coloring (optional)

Instructions

Pour the blue Hawaiian Punch evenly into two icecube trays. Place the trays in the freezer until frozen solid.
Combine the frozen punch and pineapple juice ina blender. Add 3 to 4 drops of blue food coloring, if desired. Blend untilsmooth.
Pour the slush into 4 cups.
Place Swedish fish along the sides of each cup,then top each cup with a splash of grenadine. Garnish with gummy sharks.

Author: carlycampbell