This Red, White, and Blue Funfetti Dip is a fun and easy 4th of July treat that’s perfect for dipping with cookies, graham crackers, or fresh fruit. With only a few ingredients, you can make it ahead of time or whip it up as a last-minute snack. Ready in no time!

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It’s creamy, sweet, and full of festive sprinkles, making it the perfect addition to your celebration. Just mix together cake mix, Cool Whip, and vanilla yogurt, fold in the colorful sprinkles, and you’ve got a delicious dip that’s sure to be a crowd-pleaser!

How to Make Red, White, and Blue Funfetti Dip

Ingredients you’ll need for this recipe

1 box heat-treated white cake mix (see notes below)
8 ounces Cool Whip
1 1/4 cups vanilla yogurt
1/2 cup red, white, and blue sprinkles
Cookies, graham crackers, or fruit for dipping

Step by Step Guide

1. Grab a large mixing bowl and add in your cake mix, Cool Whip, and vanilla yogurt. Whisk it all together until it’s smooth and combined.

2. Gently fold in the sprinkles.

Serve and Enjoy!

Serve it up with your favorite dipping options like cookies, graham crackers, or fresh fruit.

And there you have it! This dip is perfect for a last-minute snack. Whether you’re celebrating the 4th of July, Memorial Day, or just need a fun way to enjoy a colorful treat, this dip is guaranteed to be a hit.

Important Recipe Notes:

Heat-Treating the Cake Mix: The cake mix contains raw flour, which should be heat-treated before use to avoid any potential health risks. To do this, spread the cake mix evenly on a baking sheet and bake at 350°F for 5 minutes. Let it cool completely before using it in the dip.
If you prefer, you can swap Cool Whip for homemade whipped cream. Just be sure to whip the cream until stiff peaks form for the right texture.
Feel free to adjust the amount of red, white, and blue sprinkles based on your preference. You can even add extra for a more colorful, festive look!
Make-Ahead Tip: This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a quick stir before serving.
Dipping Ideas: While cookies, graham crackers, and fruit work great, you can also try pretzels, mini marshmallows, or even mini pancakes for a fun twist!
Store any leftover Red, White, and Blue Funfetti Dip in an airtight container in the refrigerator for up to 3 days. The dip will stay creamy and delicious, but be sure to give it a quick stir before serving, as the sprinkles may settle at the bottom.

Ingredients

1 box heat-treated white cake mix (see notes below)
8 ounces Cool Whip
1 1/4 cups vanilla yogurt
1/2 cup red, white, and blue sprinkles
Cookies, graham crackers, or fruit for dipping

Instructions

Grab a large mixing bowl and add in your cake mix, Cool Whip, and vanilla yogurt. Whisk it all together until it's smooth and combined.
Gently fold in the sprinkles.
Serve it up with your favorite dipping options like cookies, graham crackers, or fresh fruit.

Author: carlycampbell