Who doesn’t love a good Oreo dessert? If you’re on the hunt for a no-bake, easy-to-make treat that will wow your friends and family, look no further than these Oreo Cheesecake Cones.

Imagine a crispy sugar cone filled with velvety cheesecake goodness, mixed with everyone’s favorite cookie – Oreos! This easy, no-bake recipe is not only a breeze to make but also guarantees to impress at any gathering. Let’s dive into this fun and delectable treat that will leave everyone asking for seconds.

How to Make An Oreo Cheesecake Cones

Ingredients you’ll need for this recipe

12 Sugar Ice Cream Cones
16 oz Cream Cheese, softened
½ cup Sugar
1 tsp Vanilla
8 oz package Cool Whip
½ cup Oreos, crushed
For the glaze: 1 cup Powdered Sugar and ¼ cup Milk
Additional 6 Oreos, cut in half
Additional crushed Oreo pieces

Step by Step Guide

1. In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.

2. Fold in the Cool Whip until thoroughly combined.

3. Add in the crushed Oreo pieces and fold to combine.

4. Transfer the cheesecake filling to a piping bag. Set aside until ready to use.

5. In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine. Set aside.

6. To assemble – Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.

7. Insert one half of the Oreo and press to stick into the top of the cone.

8. Drizzle each cone with some glaze.

9. Immediately sprinkle with additional Oreo crumbs.

10. Store covered in the fridge until ready to serve.

These cones are best enjoyed fresh but can be stored in the fridge until ready to serve. Keep in mind that the filling will soften the cone over time, so it’s best to assemble them within a few hours of serving.

For an extra fancy touch, dip the rim of each cone in melted chocolate before filling them. Experiment with different flavors of Oreos—mint, peanut butter, or even birthday cake Oreos could add a fun twist to this recipe.

There you have it! Oreo Cheesecake Cones are a delightful, easy-to-make treat that’s sure to impress. Whether you’re serving them at a summer barbecue or a cozy movie night, they’re bound to be a hit. Enjoy every crunchy, creamy bite!

Ingredients

12 Sugar Ice Cream Cones
16 oz Cream Cheese, softened
½ cup Sugar
1 tsp Vanilla
8 oz package Cool Whip
½ cup Oreos, crushed
For the glaze: 1 cup Powdered Sugar and ¼ cup Milk
Additional 6 Oreos, cut in half
Additional crushed Oreo pieces

Instructions

In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth
Fold in the Cool Whip until thoroughly combined.
Add in the crushed Oreo pieces and fold to combine.
Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine. Set aside.
To assemble – Use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
Insert one half of the Oreo and press to stick into the top of the cone.
Drizzle each cone with some glaze.
Immediately sprinkle with additional Oreo crumbs.
Store covered in the fridge until ready to serve.