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Quick & Crunchy Pecan Rolo Pretzels: Ready in Minutes!

If you’re looking for a simple, crowd-pleasing treat, these Pecan Rolo Pretzels are a must-try! Combining the perfect balance of sweet, salty, and crunchy flavors, they make an ideal snack for holiday gatherings, parties, or even just a cozy night at home. Plus, they take only 5 minutes to prep and are super easy to make!

How to Make Pecan Rolo Pretzels

Ingredients you’ll need for this recipe
  • 48 pretzel snaps
  • 48 Rolos, unwrapped
  • 48 pecan halves

Step by Step Guide

1. Preheat the oven to 275°F and line a baking tray with parchment paper.

2. Arrange the pretzels on the tray, spacing them out about an inch apart.

3. Top each pretzel with an unwrapped Rolo. Bake for 2-4 minutes—just enough to soften the Rolos without fully melting them.

4. Remove from the oven and press a pecan half onto each Rolo, gently pushing it down to spread the chocolate.

5. Cool completely on the counter, or speed things up by placing them in the fridge for about 10 minutes.

Serve and enjoy!

And there you have it! This easy recipe is perfect for making last-minute treats that everyone will love. Whether you’re whipping up snacks for a holiday party or prepping an afternoon pick-me-up, these Pecan Rolo Pretzels deliver big flavor with minimal effort. Enjoy the sweet, salty, and crunchy goodness!

Pecan Rolo Pretzels

Pecan Rolo Pretzels are the perfect sweet-and-salty snack made with just three ingredients! Quick and easy to prepare, these little delights are great for holiday gatherings, parties, or an indulgent snack anytime!
Print Recipe

Ingredients

  • 48 pretzel snaps
  • 48 Rolos, unwrapped
  • 48 pecan halves

Instructions

  • Preheat the oven to 275°F and line a baking tray with parchment paper.
  • Arrange the pretzels on the tray, spacing them out about an inch apart.
  • Top each pretzel with an unwrapped Rolo.
  • Bake for 2-4 minutes—just enough to soften the Rolos without fully melting them.
  • Remove from the oven and press a pecan half onto each Rolo, gently pushing it down to spread the chocolate.
  • Cool completely on the counter, or speed things up by placing them in the fridge for about 10 minutes.
Author: carlycampbell

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