Let’s be honest—sometimes, you just need a dessert that feels fancy without all the effort. That’s exactly why I love these Raspberry Cheesecake Parfaits! They’re creamy, crunchy, sweet, and tangy all in one delicious bite, plus they come in the cutest little individual servings (because who doesn’t love their own personal dessert?).

WANT TO SAVE THIS FOR LATER?

We'll email it to you - along with our free printable party planner!

Whether you’re hosting a party, looking for a quick make-ahead treat, or just craving something sweet without turning on the oven, this recipe has you covered. Best of all? It comes together in just 15 minutes—because as a busy mom, I need my desserts fast and fabulous!

How to Make Raspberry Cheesecake Parfaits

Ingredients you’ll need for this recipe

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 pint raspberries, divided
8 oz whipped topping, divided
1 cup crushed graham crackers

Step by Step Guide

1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.

2. Add 1 cup of raspberries and blend until well combined.

3. Gently fold in 1 cup of whipped topping until the mixture is a dreamy pink.

4. If you haven’t already, crush your graham crackers (kids love helping with this part!).

5. Time to assemble! Add 1 tablespoon of graham cracker crumbs to the bottom of each glass, then fill halfway with the cheesecake mixture. Repeat the layers.

6. Chill for at least 1 hour or until ready to serve.

7. Just before serving, top with a dollop of whipped topping and a fresh raspberry.

Serve and Enjoy!

So there you have it! A no-fuss, elegant dessert that looks like you spent hours in the kitchen (but really took just 15 minutes!). Whether you’re hosting a party or just need a little pick-me-up, these Raspberry Cheesecake Parfaits are guaranteed to be a hit.

Ingredients

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 pint raspberries, divided
8 oz whipped topping, divided
1 cup crushed graham crackers

Instructions

In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Add 1 cup of raspberries and blend until well combined.
Gently fold in 1 cup of whipped topping until the mixture is a dreamy pink.
If you haven’t already, crush your graham crackers (kids love helping with this part!).
Time to assemble! Add 1 tablespoon of graham cracker crumbs to the bottom of each glass, then fill halfway with the cheesecake mixture. Repeat the layers.
Chill for at least 1 hour or until ready to serve.
Just before serving, top with a dollop of whipped topping and a fresh raspberry.