White Chocolate Christmas Fudge
This White Chocolate Christmas Fudge is a simple, sweet, no-bake dessert recipe that’s easy enough to make with the kids, share with neighbors, or bring to a Christmas party.
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It is perfect for holiday desserts, Christmas treats, Christmas party desserts, festive sweet treats, and an addition to your Christmas dessert tray.
This is one of my favorite go-to recipes aside from Christmas Gum Drop Fudge and No-Bake Layered Christmas Chocolate Fudge.
How to Make White Chocolate Christmas Fudge
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Microwave for 30 seconds.
2. Stir well, then continue microwaving in 30-second increments, stirring each time, until the chocolate is melted and fully combined with the milk.
3. Line a square baking dish with parchment paper. Pour in the fudge mixture and smooth it out evenly.
4. Sprinkle with Christmas sprinkles and chill in the refrigerator for at least 4 hours before cutting into squares.
Serve and Enjoy!
Important Recipe Notes
- Chocolate can burn easily, so make sure to stir well between each 30-second interval.
- Allow at least 4 hours of chill time in the fridge to help the fudge set properly.
- Line your baking dish with parchment so the fudge comes out easily and stays in perfect squares.
- Add sprinkles or toppings just before chilling to keep them bright and festive.
- Store fudge in an airtight container in the refrigerator for up to a week.
White Chocolate Christmas Fudge
Ingredients
- 3 cups white chocolate chips
- 14 oz. sweetened condensed milk
- Pinch of sea salt
- Christmas sprinkles
Instructions
- In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Microwave for 30 seconds.
- Stir well, then continue microwaving in 30-second increments, stirring each time, until the chocolate is melted and fully combined with the milk.
- Line a square baking dish with parchment paper. Pour in the fudge mixture and smooth it out evenly.
- Sprinkle with Christmas sprinkles and chill in the refrigerator for at least 4 hours before cutting into squares.
