These Bacon Ranch Cheeseball bites are a creamy, savory party appetizer made with cream cheese, crispy bacon, cheddar cheese, ranch seasoning, and fresh chives.

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This is a cold appetizer that makes a perfect finger food for holiday parties, game days, potlucks, and family get-togethers when you need a quick snack everyone will enjoy.

It is best served with crackers or toasted bread, and it also pairs well with fresh veggie sticks or a simple party dip.

How to Make Bacon Ranch Cheese Ball Recipe Title

Ingredients you’ll need for this recipe

8 slices of bacon, cooked and crumbled
2 (8 oz.) packages of cream cheese
2 cups shredded cheddar cheese
1 packet of ranch seasoning mix
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 cup fresh chives, minced

Step-by-Step Guide

1. In a large mixing bowl, beat together 1/4 of the bacon, cream cheese, and shredded cheddar cheese.

2. Add the ranch seasoning mix, garlic powder, and onion powder, and mix until well combined.

3. Form the cheese mixture into a ball and wrap in plastic wrap.

4. Chill for 4 hours.

5. Before serving, add the remaining bacon and chives to a plate.

6. Roll the cheese ball in the mixture to coat.

Serve & Enjoy!

Important Recipe Notes

Let the cream cheese sit at room temperature for about 20–30 minutes to soften it. This makes it much easier to mix and gives you a smooth, creamy texture.
Cooked bacon into crispy, so it crumbles easily and adds that perfect crunch to every bite.
Make sure everything is well combined so the ranch seasoning and spices are evenly distributed throughout the cheese ball.
Make sure to chill it to let it firm up in the fridge, which helps the cheese ball hold its shape and makes it easier to coat.
Use plastic wrap for shaping: Wrap the mixture tightly and shape it into a ball before chilling to get that nice round look.
Roll the cheese ball in the bacon and chives right before serving so the coating stays fresh and crisp.
You can prepare this a day in advance and keep it in the fridge until ready to serve.
Let it sit out for 10–15 minutes before serving so it softens slightly and is easier to spread.
You can change cheddar for pepper jack, add chopped nuts for crunch, or mix in a little hot sauce for a spicy kick.

Prep Time:10

Chilling Time:4

Total Time:4 10

Ingredients

8 slices of bacon cooked and crumbled
8 oz (2 packages) of cream cheese
2 cups shredded cheddar cheese
1 packet of ranch seasoning mix
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup fresh chives minced

Instructions

In a large mixing bowl, beat together 1/4 of the bacon, cream cheese, and shredded cheddar cheese.
Add the ranch seasoning mix, garlic powder, and onion powder, and mix until well combined.
Form the cheese mixture into a ball and wrap in plastic wrap.
Chill for 4 hours.
Before serving, add remaining bacon and chives to a plate.
Roll the cheese ball in the mixture to coat.

Servings: 10

Calories: 260kcal

Author: carlycampbell