Dive Into the Fun with Oreo Crabs!

If you’re in the mood for a creative, kid-friendly treat that’s as adorable as it is delicious, then you’re in for a real treat with these Oreo Crabs. Whether you’re hosting a beach-themed party, looking for a fun baking project with the kids, or simply want to add a bit of whimsy to your dessert table, these Oreo Crabs are the perfect catch.

With just a few ingredients and a dash of creativity, you’ll have a platter of edible crustaceans that are sure to make everyone smile!

How to Make Oreo Crabs

Ingredients you’ll need for this recipe

12 Golden Oreos
12 ounce package red candy melts/melting wafers
Candy eyeballs
Red sugar pearls or nonpareils
Extra Golden Oreos, for sand (optional)

Step by Step Guide

1. Grab a piece of parchment paper, a pen or marker, and an Oreo cookie. Use the Oreo to trace circles on the parchment, spacing them about 3-4 inches apart. (Discard the cookie afterward if it touched the ink.)

2. With the pen, draw eight crab legs extending from each circle, and add two claws to the front legs.

3. Flip the parchment paper over and place it on a baking tray.

4. Pour ½ cup of red candy wafers into a piping bag and twist it shut. Microwave on a low or defrost setting, heating in 30-second intervals until fully melted and smooth. Gently massage the bag between intervals to ensure even melting. Let the bag cool for 3-5 minutes until it’s cool to the touch before using. This step is crucial—if the candy is too hot, it will flow out too quickly when piping.

5. Cut a small opening at the tip of the piping bag, then trace the crab legs and claws on the prepared parchment paper. Set the parchment aside.

6. In a microwave-safe bowl, melt the remaining red candy wafers using the same low or defrost setting, stirring every 30 seconds until smooth.

7. Using a fork, place an Oreo cookie on top and dip it completely into the melted candy. Lift it out, tapping the fork against the bowl’s edge to remove any excess coating.

8. Carefully transfer the dipped Oreo onto the piped crab legs. Repeat this process with a few more Oreos, working in small batches for best results.

9. While the coating is still wet, sprinkle the Oreos with your chosen sprinkles, leaving space at the front for the eyes.

10. Add the candy eyeballs near the claws. You can either stand the eyes upright (using sprinkles behind them for support as they set) or lay them flat.

11. Allow the cookies to set completely before serving. For quicker results, refrigerate them for 15-30 minutes until firm.

12. Bonus step: If you have leftover uncoated Golden Oreos, blend them in a blender or pulse them in a food processor to create edible sand! For a less sticky texture, consider removing the cream filling from at least half of the Oreos before blending.

Tips and Tricks

Flavor Flexibility: Don’t be afraid to experiment with different Oreo flavors! Whether it’s classic, mint, or even chocolate, your crabs will be a hit no matter what.
Switch Up the Legs: If you’re not up for piping, you can substitute pretzel sticks or red licorice for the legs. Just attach them to the dipped Oreo before the candy coating sets.
Storage: Keep any leftovers in a single layer in an airtight container in the fridge, and they’ll stay fresh for up to two weeks—if they last that long!

These Oreo Crabs are more than just a treat, they’re a fun, edible craft that brings joy to any occasion. With their bright colors, playful design, and sweet flavor, they’re sure to be a hit with kids and adults alike. So, gather your ingredients, roll up your sleeves, and get ready to create a batch of crabs that everyone will love. Happy crafting, and even happier snacking!