Festive Wreath Charcuterie Board
This Wreath Charcuterie Board is one of my favorite ways to make a festive centerpiece that also works as a great appetizer. It’s a mix of meats, cheeses, fruit, crackers, and nuts arranged in the shape of a wreath.
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This wreath board is great for holiday appetizers, Christmas party food, easy charcuterie ideas, and Christmas snacks for kids and adults.
I’m sure you’ll also love my Santa Charcuterie Board and Mr. Grinch Charcuterie Board.
How to Make a Wreath Charcuterie Board
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Start by cutting the pepperjack cheese into 1-inch cubes and slicing any other cheeses you plan to use. You can also use star cookie cutters to make fun shapes from the cheese slices.
For the brie cheese round, cut out a star shape and fill the center with cranberry sauce, jam, or honey.
2. Next, let’s get creative with the salami! Lay out a few slices in a line and then roll them up to create charming salami roses. Secure them with a toothpick, and you can adjust the size of your roses by varying the number of slices you use.
3. Now it’s time to get assembling! Use fresh herbs to create an outer circle on your board, forming the base of your wreath. Then, make a smaller circle in the center for your cranberry brie.
4. Start by placing your ingredients on the board, positioning the cranberry brie in the center, adding the salami roses on opposite ends for balance, distributing the assorted crackers, trail mix, and olives around the board, and filling in the gaps with your cheese cubes and slices.
5. To make your board truly festive, roll or fan out the prosciutto and place it on opposite sides. Then, fill any remaining spaces with fresh fruit.
6. Finally, add some extra cranberry sauce and honey on the side for drizzling.
Serve and Enjoy!
Important Recipe Notes
- You can switch up the meats and cheeses based on your preferences. Pepperoni, turkey, or chicken can all make delicious additions.
- To keep your fruits fresh, add them to the board right before serving.
- You can cut the cheeses, wash the fruit, and roll your salami roses a few hours before serving. Just keep everything covered in the fridge until you’re ready to assemble.
Wreath Charcuterie Board
Ingredients
- 7 oz sliced salami
- 6 oz sliced prosciutto
- 8 oz round brie cheese
- 7 oz wedge brie cheese
- 8 oz block pepperjack cheese, cut into 1-inch cubes
- Thin sliced cheese, cut into smaller squares
- Assorted round crackers
- Rectangular or square crackers
- 2 cups trail mix
- Stuffed manzanilla olives
- Pitted black olives
- 1 apple, cored and sliced
- Mixed berries (raspberries, blackberries, blueberries)
- Red, black, and green grapes
- 1 cup whole berry cranberry sauce
- 1 cup honey
- Fresh sage and rosemary for decoration
Instructions
- Start by cutting the pepperjack cheese into 1-inch cubes and slicing any other cheeses you plan to use. You can use star cookie cutters to make fun shapes from the cheese slices. For the brie cheese round, cut out a star shape and fill the center with cranberry sauce, jam, or honey.
- Next, let’s get creative with the salami! Lay out a few slices in a line and then roll them up to create charming salami roses. Secure them with a toothpick, and you can adjust the size of your roses by varying the number of slices you use.
- Now it’s time to get assembling! Use fresh herbs to create an outer circle on your board, forming the base of your wreath. Then, make a smaller circle in the center for your cranberry brie.
- Start by placing your ingredients on the board, positioning the cranberry brie in the center, adding the salami roses on opposite ends for balance, distributing the assorted crackers, trail mix, and olives around the board, and filling in the gaps with your cheese cubes and slices.
- To make your board truly festive, roll or fan out the prosciutto and place them on opposite sides. Then, fill any remaining spaces with fresh fruit.
- Finally, add some extra cranberry sauce and honey on the side for drizzling.
Check Out More Christmas Charcuterie Board Recipe Ideas!
Christmas Tree Charcuterie Board
