Cheesy Bacon-Stuffed Mini Peppers
These Cheesy Bacon-Stuffed Mini Peppers are a low-carb appetizer recipe made with just 4 ingredients. Creamy, cheesy, and topped with crispy bacon—ready in minutes!
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It’s a cold, healthy appetizer you can make and serve for a crowd. It’s perfect for a summer backyard BBQ.
Serve them with Creamy Cucumber Salad and Bacon and Cheese Stuffed Celery.
How to Make Cheesy Bacon-Stuffed Mini Peppers
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Cut the peppers in half lengthwise, and remove any seeds.
2. Stir the cream cheese and cheddar cheese in a small bowl until well combined.
3. Stuff each pepper half with the cheese mixture.
4. Top each stuffed pepper with bacon pieces.
Serve & Enjoy!
Important Recipe Notes
- Use fresh mini sweet peppers for the best flavor and crunch.
- Make sure the cream cheese is softened so it mixes easily with the cheddar.
- Pre-cooked bacon works best and saves time.
- These peppers can be made ahead and stored in the fridge for up to 24 hours.
- Serve cold or at room temperature for the best flavor and texture.
Cheesy Bacon Stuffed Mini Peppers
Ingredients
- 1 (16oz) package mini sweet bell peppers, cut in half
- 8 ounces cream cheese, softened
- 1/4 cup bacon pieces
- 1/2 cup cheddar cheese, shredded
Instructions
- Cut the peppers in half lengthwise, and remove any seeds.
- Stir the cream cheese and cheddar cheese in a small bowl until well combined.
- Stuff each pepper half with the cheese mixture.
- Top each stuffed pepper with bacon pieces.
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