Air Fried Zucchini Bites with Garlic and Parmesan
This Crispy Air Fryer Zucchini with Parmesan is one of my favorite ways to sneak some veggies into snack time or serve up a quick side dish for dinner. It’s a healthy finger food that even picky eaters reach for without hesitation.
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It’s one of those go-to recipes I can throw together in minutes. The combo of crispy panko, savory Parmesan, and that tender zucchini center is seriously addicting. This recipe makes about 46 bites—enough for 2 to 4 people.
And if you’re putting together a snack spread or planning a game day get-together, pair these crispy zucchini bites with my Bold, Cheesy, and Spicy Chicken Dip. It’s the best combo.
How to Make Air Fried Zucchini Bites
Ingredients you’ll need for this recipe
Step by Step Guide
1. Slice zucchini into ½-¾ inch disks, then cut in half.
2. Toss the zucchini slices in a bowl with olive oil.
3. In another bowl, stir together panko, Parmesan, flour, and garlic powder.
4. Sprinkle the breadcrumb mix over the zucchini and toss to coat every piece.
5. Preheat your air fryer to 400°F. Place the zucchini in an even layer in the basket. Air fry for 10 minutes, shaking halfway through.
Serve and Enjoy!
Serve warm—maybe with your favorite dipping sauce!
Important Recipe Notes
- Try to slice the zucchini evenly so they cook at the same rate. Thicker pieces may need an extra minute or two in the air fryer.
- Don’t overcrowd the basket. For the crispiest texture, air fry in a single layer. If needed, cook in batches.
- Give the basket a shake at the halfway mark to help everything crisp up evenly.
- Freshly grated Parmesan works best: It melts and browns better than the pre-shredded kind.
- Serve right away: These are best enjoyed hot and crispy—straight from the air fryer!
- You can add a pinch of cayenne or red pepper flakes to the breadcrumb mixture to make it spicy.
Air Fried Zucchini Bites with Garlic and Parmesan
Ingredients
- 2 medium zucchini
- 1 tbsp olive oil
- 2 tbsp panko breadcrumbs
- 2 tbsp freshly grated Parmesan cheese
- 1 tbsp flour
- ½ tsp garlic powder
Instructions
- Slice zucchini into ½-¾ inch disks, then cut in half.
- Toss the zucchini slices in a bowl with olive oil.
- In another bowl, stir together panko, Parmesan, flour, and garlic powder.
- Sprinkle the breadcrumb mix over the zucchini and toss to coat every piece.
- Preheat your air fryer to 400°F. Place the zucchini in an even layer in the basket. Air fry for 10 minutes, shaking halfway through.
- Serve warm—maybe with your favorite dipping sauce!
