Cheesy Ranch Chicken Wonton Cups
These Cheesy Ranch Chicken Wonton Cups are crispy wonton cups filled with a creamy blend of shredded chicken, bacon, and tangy ranch dressing. They’re the perfect bite-sized appetizer for game day, parties, or a quick and easy weeknight snack.
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This recipe is easy to make—just blend, assemble, and bake for a few minutes, and you’ll have an appetizer ready in no time! So, if you’re looking for a last-minute appetizer, these chicken wonton cups are one of the best options!
You may also want to try my Taco Wonton Cups and Pizza Wonton Cups for other recipe ideas!
How to Make Cheesy Ranch Chicken Wonton Cups
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350 degrees.
2. Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup.
3. Bake for 8 minutes.
4. While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.
5. Divide the mixture between the wonton cups, then sprinkle with the extra cheddar cheese and bacon pieces.
6. Bake for 7 minutes.
8. Chop the parsley while they are baking. Once finished baking, remove from the oven, and sprinkle with chopped parsley.
Serve and Enjoy!
Important Recipe Notes:
- Spray your muffin tin lightly with cooking spray so the wonton cups pop out easily after baking.
- Pre-bake the wonton wrappers for a few minutes before adding the filling — this helps them get nice and crispy!
- Use rotisserie chicken to save time. It’s already cooked and super flavorful.
- Don’t overfill the cups — a heaping tablespoon of filling is just right so they don’t overflow in the oven.
- Shred your cheese fresh if you can! It melts better than the pre-shredded kind.
- Serve them warm for the best flavor, but they’re still delicious at room temperature too.
- Customize the filling by adding cooked bacon, chopped jalapeños, or even a little buffalo sauce if you want to spice things up!
Cheesy Ranch Chicken Wonton Cups with Bacon
Ingredients
- 12 wonton wrappers
- 1 cup shredded chicken
- 4 ounces cream cheese, softened
- ⅔ cup Cheddar Cheese, shredded (setting aside 2 tbsp)
- ½ cup bacon pieces (setting aside 2 tsp)
- ⅓ cup sour cream
- 1 oz packet ranch seasoning
- Fresh parsley for garnish
- Cooking spray
Instructions
- Preheat the oven to 350 degrees.
- Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup.
- Bake for 8 minutes.
- While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.
- Divide the mixture between the wonton cups, then sprinkle with the extra cheddar cheese and bacon pieces.
- Bake for 7 minutes.
- Chop the parsley while they are baking. Once finished baking, remove from the oven, and sprinkle with chopped parsley.
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